Whyni Wood
Baguette boards
Long and narrow, built to run down the middle of a table with a cut baguette and something to dip it in. Blackwood, so every board comes out a different colour, because every tree was.
R120View
Africa boards
Cut to the outline of the continent in 20mm solid European ash, oak or kiaat. It started as a workshop offcut experiment and turned into the piece people ask about first. Because every piece is cut from a single board, the grain traces a different path through every continent. Finished food safe, so no two are the same and none ever can be.
R750for this size
In stock, 8 available
Measured drawing, 580 x 30mm thick
Delivery in the Cape Town metro is included. Collection is free.
TimberOak, Teak, Kiaat
FinishFood safe oil, or hardwax where it suits
Lead timeReady to collect
DeliveryCape Town metro on quote, collection welcome
| Construction | Solid hardwood throughout, no veneer or board core |
|---|---|
| Timber options | Oak, Teak, Kiaat, subject to stock |
| Sizes | Large 580 x 30mm thick; Medium 470 x 20mm thick; Small 375 x 30mm thick |
| Availability | In stock, 8 available |
| Aftercare | Free re-oil at the workshop, any time |
More from the range
Round serving boards
Laminated from contrasting offcuts, so the stripes are a record of whatever came off the bench that week. No two the same. Three sizes, plain or striped, oiled for food.
R400View